There’s no debate: fresh tastes better.
Whether it’s simply a ripe, red apple picked right from the tree, or a four-course meal prepared straight from the garden, you can taste the difference when it’s fresh. That’s why we’re here – to share the best picks in dining that offer fresh, local ingredients. With over 40 local farms dedicated to supplying restaurants within a salad fork’s reach, when you see our Farm to Fork logo, you’ll know your meal meets the highest standards of locally sourced meat and produce available. Bon appétit!